Highly effective antioxidants
Oxidation is the irreversible chemical reaction in which oxygen reacts with feed and feed components. The oxidation of feed ingredients is a common problem in the feed industry. Their negative effects in feed, and subsequently on livestock, can be summarized as:
- Breakdown/degradation of fat-soluble vitamins A, D, E and K
- Breakdown/degradation of oils, fats and pigments
- Breakdown of fat-soluble vitamins
- Loss of palatability
- Loss of energy
- Development of toxic metabolites
Feeding oxidized feed to animals can result in decreased animal health and performance. Therefore it is crucial to prevent oxidation of feed and feed ingredients.
Bottom line loss
The following is an example of how oxidation can lead to a loss of profitability. Oxidation can devalue some feed ingredients by 5- 25%.
| |
Vitamins |
Fish Meal |
Oils & Fats |
| Devaluation of feed ingredients* |
25 % |
5 % |
5 % |
| Average cost of feed ingredients per tonne |
€ 14,000 |
€ 1,000 |
€ 900 |
| Devaluation per tonne |
€ 3,500 |
€ 50 |
€ 45 |